Uncle Ted’s Lamb Burger Meal

Use the below for a lamb burger meal. I like to use a locally baked appropriate sized bun as I am a stickler for my bun to meat ratio.

I use the Tzatziki to dress the burger but  you can add tomato/lettuce ect as you wish…



  • 1 Pound lamb
  • ½ red onion diced fine
  • 1 Cup well crumbled Feta
  • 2 Tbsb Oregano
  • Few Pinches Kosher Salt
  • Fresh Cracked Pepper


Combine all of the above in large bowl mix together and create patty bun size approx ¾ in thick

Grill on any grill or griddle to desired temp..

(I don’t like to make them past medium)

Remove from heat let rest a few minutes


Homemade Tzatziki

Do yourself a favor and always double the recipe


  • ½ cup finely grated english cucumber
  • 1 cup thick whole milk Greek yogurt (I use fage 5%)
  • 1 tablespoon lemon juice
  • ½ tablespoon extra virgin olive oil
  • 1 garlic clove, grated
  • ¼ teaspoon sea salt
  • 1 tablespoon chopped dill


Peel English cucumber and use the regular side of the box grater

Put into small sieve and push water out of cucumber

Then lay out a paper towel and place the cucumber on the towel & cover with more paper towel and roll up to extract all of the water … This is important or you will have runny Tzatziki

Combine all of the ingredients and more as needed to suit your taste.

This is a great way to see if you like a more garlic forward sauce or more dill… each person has their own preference.


Greek Smashed Crispy Potatoes


  • 1 Bag Baby Potatos
  • Fresh Rosemary
  • Extra virgin olive oil
  • Kosher Salt


Boil potatoes till fork tender approx 15 min

Drain and set aside (This can be done well in advance)

Line a full sheet pan with aluminum foil and spray with non stick cooking spray

Put potatoes on pan and with a mason jar use the bottom to smash each potato and arrange evenly.

Dice fresh Rosemary and sprinkle potatoes with your olive oil and rosemary.

Salt liberally like a french fry

Place in oven on 400 for 15-20 min (if you have convection use it)

Monitor potatoes for desired crispness

Sign Up for Farm Updates!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.